Ingredients category: fruit

This juiceless citrus fruit looks like a shriveled lemon. The fruit itself is much used Thailand, especially as an ingredient in the mashed...

Limes are used mainly for flavouring salads, marinades and dips. It's juice is more acidic than the juice of lemons, and has a particular taste....

Ripe mangoes are rarely eaten by Thais. Rather they prefer unripe fruit, which have an acidic and fresh taste. The ripe yellow mangoes of the Nam...

The ripe papaya fruit is sweet and juicy, and is served as dessert on various occasions. Mostly, however, the immature green fruit is used in the...

Tamarind pods contain the seeds of the tamarind tree, along with a sweet, sour paste (called the pulp), which is widely used in Thai cuisine....

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