Ingredients category: mushrooms

Enoki Pilze in Thailand

Enoki Mushrooms

In Thailand enoki mushrooms are a fairly recent addition to recipes. Originally from Japan, it is becoming more popular in Thailand and give a...

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Mu Err Pilze in Thailand

Jew's ear, jelly ear mushroom

Jew's ea or jelly ear mushroom mushrooms have a slightly spicy but mild flavour that tastes a bit like soy sauce. The dreied variety needs to be...

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Austernpilze Thailand

Oyster mushrooms

Called variously oyster mushrooms, tree mushrooms or oyster-caps, they are commonly used in Thailand and have a pleasant but mild mushroom flavour...

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Shitake Pilze in Thailand

Shiitake Mushrooms

The shiitake mushroom was not used as a traditional ingredient in Thai cooking, but is gaining now more and more importance as an ingredient also...

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Strohpilze in Thailand

Straw Mushrooms

Straw mushrooms are used in many Thai dishes. They can be found in recipes for soups, salads or fried dishes. The mushrooms are grown on straw,...

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