Ingredients category: other ingredients

Kokosnusssahne in Thailand

Coconut cream

Coconut cream is made out of coconut milk mixed with pureed coconut pulp. After a while the cream can be skimmed off the surface of the coconut...

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Kokosnussmilch in Thailand

Coconut milk

Coconut milk is made by pressing the in water soaked, pureed pulp through a fine cloth or sieve. Coconut milk is commonly available everywhere...

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Jasminreis Thailand

Jasmine rice

Jasmine rice is the most popular rice in Thailand, even more so than the sticky rice popular in Isaan. The rice is one of the so-called fragant...

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Nam Chim Taochiao

Nam Chim Taochiao

Nam chim taochiao is a Thai dip which is often served and eaten with khao man gai. 

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Palmzucker in Thailand

Palm sugar

Palm Sugar is produced in Thailand from the Palmyra palm. It can be replaced by brown sugar in most recipes. Palm sugar is available as a paste or...

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Klebreis in Thailand

Sticky rice

Sticky rice is named for its incredibly sticky texture after it's been cooked. The rice should be soaked for a few hours before its preparation,...

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Schwarze, süße thailändische Sojasoße

Sweet black soy sauce

Soy sauces come in many different flavors. Some are very salty, but not sweet and with a watery consistency. Then again, there are soy sauces that...

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Tamarinde in Thailand


Tamarind pods contain the seeds of the tamarind tree, along with a sweet, sour paste (called the pulp), which is widely used in Thai cuisine....

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Tapioca pearls

Tapioca pearls are made from the starch of cassava root. It is often used in Thai desserts. Before using the pearls, they must be soaked in water...

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