Diese Seite auf Deutsch anzeigen Ingredients category: other ingredients
Coconut cream
Coconut cream is made out of coconut milk mixed with pureed coconut pulp. After a while the cream can be skimmed off the surface of the coconut...
Coconut milk
Coconut milk is made by pressing the in water soaked, pureed pulp through a fine cloth or sieve. Coconut milk is commonly available everywhere...
Jasmine rice
Jasmine rice is the most popular rice in Thailand, even more so than the sticky rice popular in Isaan. The rice is one of the so-called fragant...
Nam Chim Taochiao
Nam chim taochiao is a Thai dip which is often served and eaten with khao man gai.
Palm sugar
Palm Sugar is produced in Thailand from the Palmyra palm. It can be replaced by brown sugar in most recipes. Palm sugar is available as a paste or...
Sticky rice
Sticky rice is named for its incredibly sticky texture after it's been cooked. The rice should be soaked for a few hours before its preparation,...
Sweet black soy sauce
Soy sauces come in many different flavors. Some are very salty, but not sweet and with a watery consistency. Then again, there are soy sauces that...
Tapioca pearls
Tapioca pearls are made from the starch of cassava root. It is often used in Thai desserts. Before using the pearls, they must be soaked in water...
