List of all ingredients

Light soy sauce - salty
Soy sauces come in many different flavours. Some are very salty, barely sweet and with a watery consistency. Then again, there are soy sauces that...

Long Coriander
The long coriander, similar in taste to the conventional coriander, is used raw. It can be used to flavor salads, or to eat raw as a accompaniment...
Masaman curry paste
Masaman curry paste is used for the production of the Thai traditional dish, the Masaman curry. Ingredients are: red chilli, green cardamom, cumin...

Nam Chim Taochiao
Nam chim taochiao is a Thai dip which is often served and eaten with khao man gai.

Napa cabbage
Napa cabbage is used as ingredient in soups, sautéed and also raw as a side dish in Thai cuisine.
Thai: Pak Gat Khau - ผักกาดขาว

Oyster mushrooms
Called variously oyster mushrooms, tree mushrooms or oyster-caps, they are commonly used in Thailand and have a pleasant but mild mushroom flavour...

Oyster Sauce
Oyster sauce is an almost black liquid consisting of oyster extract, soy sauce, sugar, spices, and thickeners. It has a sweet, salty, slightly...
Pak Choi / Chinese cabbage
Pak Choi, also called Chinese mustard, is related to the cabbage and has a slight mild mustard flavor.
Thai: Phak Kwang Tung - ผักกวางตุ้ง...