List of all ingredients

Palm Sugar is produced in Thailand from the Palmyra palm. It can be replaced by brown sugar in most recipes. Palm sugar is available as a paste or...

The ripe papaya fruit is sweet and juicy, and is served as dessert on various occasions. Mostly, however, the immature green fruit is used in the...

In Thailand the pea eggplants is an ingredient in many curries. They have a slightly bitter taste still have a crunchy texture even after cooking...

The Phanaeng curry paste is the mildest version of Thai curry pastes. It is used mainly for the preparation of meat dishes. The paste can be...

Pickled Chinese cabbage is a very popular vegetable ingredient in many Thai recipes and dishes. It has a mild flavor and is commonly sauteed.

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Red curry paste is used for the manufacture of curry dishes. The paste can be prepared using the individual ingredients themselves, or fall back...

Red shallots are used in many recipes of Thai cooking. They have a mild, sweet flavor, and not much bite focus so therefore are often used raw in...

Rice noodles are made from rice flour. Different recipes call for the use of different types of rice noodles. The medium-fine rice noodles are...

Rice vinegar is milder in flavour than most European vinegars, and is less acidic.

Thai: Nam Som Sai Tschu - น้ำส้ม สายชู

The shiitake mushroom was not used as a traditional ingredient in Thai cooking, but is gaining now more and more importance as an ingredient also...

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