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Called variously oyster mushrooms, tree mushrooms or oyster-caps, they are commonly used in Thailand and have a pleasant but mild mushroom flavour. The mushrooms well cooked in soups and stews. In Europe they are commonly available in most supermarkets.
Thai: Het Nang Faa - เห็ดนางฟ้า
posted on: 25.09.2012 - last update on: 22.12.2012
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